Agave Holdings doesn't just create restaurants; it pioneers culinary experiences. Sommi (Sommelier Innovations) isn't just a brand; it's a manifesto for the future of wine operations. Imagine a world where data science, artificial intelligence, and behavioral economics converge to elevate a restaurant’s wine profits and guests’ experiences. This is Sommi, where operational efficiency is an art, and every sip is an experience curated to perfection.
Journey with us to Ikeyime Treasures, where Japanese fish preparation techniques meet the freshness of Mexican fish. It's not just a dish; it's a delicate dance of flavors, a celebration of the ocean's bounty.
And in the quiet of the night, there's Ghost Donkey, a ghost-kitchen operation ensuring our kitchens hum with activity, providing delivery-only services during off-hours, serving patrons at unusual times.
Sommi / Sommelier Innovations
Synergy of Japanese fish preparation techniques with Mexican fish freshness.
Application of Ikejime for unlocking hidden flavors in Mexican fish.
Ikeyime Treasures
The Ghost Burrito
Ghost-kitchen operation for delivery-only services during off-hours.
Increased kitchen utilization, reducing costs while serving customers at unusual hours.
Utilizing data science, AI, and behavioral economics for enhanced wine operations.
Algorithm-assisted wine list creation for better selection and customer experience.
Nudging wine consumption through behavioral economics triggers.
